The Indian culinary space is undergoing a quiet revolution—not on high-street restaurants, but in the closed, technology-driven world of cloud kitchens. Particularly in Ahmedabad, Noida, and Lucknow, this revolution is brewing something special.
As eating habits are changing towards convenience, cleanliness, and lifestyle food, cloud kitchens—restaurants that only work through delivery—have become the flavor of the month. No dining tables, no waiters—just well-cooked food with love, delivered straight at your doorstep.