Wazwan is not just food. It's a celebration — a 36-course Kashmiri feast crafted by master chefs called ‘Wazas’.
The crown jewel — tender lamb slow-cooked in Kashmiri chili, fennel & aromatic spices. Fiery red, yet mild in heat.
A royal end to the feast – minced mutton meatballs in a creamy yogurt gravy. Soft. Silky. Sublime.
Char-grilled minced meat skewers seasoned with Kashmiri spices. Smoky, juicy, and irresistible.
Silky red meatballs in a saffron-infused gravy. A dish that showcases the Waza’s finesse.
Lamb ribs simmered in milk & spices, then shallow fried to golden perfection. Crunchy on the outside, soft inside.
A coriander-flavored mutton curry, lighter in texture, but full of herbal aroma.
A comforting mutton curry made with milk, cardamom, and a hint of saffron. Delicate, creamy, and soul-warming.
Lamb cooked in fiery Kashmiri red chillies and mustard oil. A bold, spicy favorite of the feast
Sweet closure – saffron rice pudding (Zarda) or creamy semolina Phirni in clay pots.