An icon of Vietnam, Pho is a rich, flavorful noodle soup of slow-cooked broth, rice noodles, and soft meat, garnished with fresh herbs. 

A French colonial legacy, Banh Mi is a crunchy baguette sandwiched with an appetizing combination of meats, pâté, pickled vegetables, and fresh herbs. 

Vietnam's coffee culture is the stuff of legend. From the iconic Ca Phe Sua Da (iced coffee with condensed milk) to Egg Coffee (a rich mixture of coffee and egg yolk), Vietnam has some of the world's most distinctive and tasty coffee experiences.

Bun Cha: A Hanoi specialty which consists of grilled pork patties served with noodles and dipping sauce.

Goi Cuon (Spring Rolls): Fresh, light and filled with shrimp, herbs and vermicelli.

Cao Lau: A special Hoi An noodle dish with a combination of chewy noodles, pork, and fresh greens.

Com Tam (Broken Rice): A Saigon favorite with grilled pork, egg, and fish sauce.

Vietnam's greatest cuisine is usually located on the street, where food vendors sell fresh, delicious dishes from small stands.  Hanoi, Ho Chi Minh, and Da Nang are renowned for their lively night markets that abound with tempting scents and real flavors.