North India is known for aromatic spices and rich gravies. Savor Butter Chicken in Delhi, Chole Bhature in Amritsar, Kebabs in Lucknow, and Rogan Josh in Kashmir. Don’t miss the comforting Chana Madra and Siddu in Himachal Pradesh.
In Goa, enjoy seafood delights like Prawn Balchão and Goan Fish Curry. Maharashtra offers Vada Pav and Misal Pav, while Gujarat is famous for Dhokla and Shrikhand. In Rajasthan, indulge in regal dishes like Dal Baati Churma and Laal Maas.
South Indian cuisine features rice, lentils, and coconut. Relish Dosas, Idlis, and Vadas with Sambar in Tamil Nadu and Kerala. Kerala’s Sadya feast, Hyderabadi Biryani, and Andhra Chili Chicken are must-tries. Karnataka offers Bisi Bele Bath and Mysore Pak.
Bengali cuisine is known for mustard oil, fish, and sweets like Machher Jhol and Sandesh. In Odisha, taste Dalma and Chhena Poda. Sikkim offers unique dishes like Phagshapa and Momos.
Explore India’s vibrant street food scene with Pani Puri and Aloo Tikki in Delhi, Vada Pav and Pav Bhaji in Mumbai, and Kathi Rolls in Kolkata. Lucknow offers Tunday Kebab and Lucknawi Biryani.
India’s food scene blends traditional dishes with modern twists. Enjoy Truffle Gobi Manchurian and Quinoa Pulao in Bangalore and Mumbai, and experience gourmet Indian cuisine in upscale cafes across Delhi.