Noon Chai’s signature pink shade isn’t the result of artificial coloring—it’s actually a product of a unique chemical reaction between green tea leaves, baking soda, and milk.
The flavor profile is distinctly salty and creamy, offering a sense of warmth and comfort. Traditionally, it’s served alongside Kashmiri breads, which truly completes the experience.
Sulaimani is a signature beverage in Malabar, known for its distinct blend of black tea, lemon, cardamom, and clove—crafted without milk for a uniquely aromatic experience.
Recommended pairing: This tea complements biryani exceptionally well. Alternatively, banana chips offer a lighter, yet satisfying option.
Referred to as Gur Gur Chai, this traditional beverage combines tea, salt, and yak butter—an indispensable resource for withstanding the harsh climate of the region.
For an optimal experience, it is recommended to enjoy it slowly while observing the sunrise over Pangong Lake; it’s both practical and memorable.
Clay kulhads are first heated in a tandoor, infusing them with a distinctive smoky aroma before masala chai is poured in. The end product offers a complex, roasted flavor profile that elevates the traditional beverage experience.
This unique preparation is a specialty found across street vendors in Delhi, Varanasi, and Lucknow.
Richly malty, distinctly bold, and showcasing a striking copper-red hue. Traditionally enjoyed without milk, it's commonly served alongside puffed rice or light snacks.
This tea stands as a proud emblem of Assam’s vibrant tea culture.