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Spice Routes of India: A Culinary Journey Through Ancient Trade Trails
Uncover the ancient spice routes of India, from the backwaters of Kerala to the valleys of Kashmir. Discover how spices shaped India’s history, culture, and modern cuisine in this rich culinary journey.
India's spice affair goes as far back as time itself. Centuries ago, aromatic spices like pepper, cardamom, turmeric, cinnamon, and saffron traveled over mountain ranges, seas, and empires—making India the center of world trade and gastronomic mystery. These were not just spices. They were cash, diplomacy, and identity.
Today, we follow the ancient spice trails—from Kerala to Kashmir—to understand how they shaped India's cuisine, culture, and world heritage.