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Chill India – Regional Summer Coolers and Frozen Delights

When the mercury rises, India doesn’t just sweat — it sips. From creamy lassis to tangy fruit coolers and time-honored fermented concoctions, explore a flavorful map of summer survival, one glass at a time.

Chill India – Regional Summer Coolers and Frozen Delights

India's sweltering summers produce a season's worth of fruit and centuries of body-cooling culture. Across India, every state has its own unique method of cooling the body and rejuvenating the soul — from yogurt drinks to raw mango punches, spiced buttermilks to flower sherbets. 

 

India's coolest goods accompany us on this journey, where culture and climate collide — and it all begins with a drink.

 

1. Lassi – Punjab’s Creamy Summer Comfort

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