What if the next thing you ate was not what you desire, but what you sense?
We're bringing you to the age of Mood Dining—an epicurean atmosphere in which food is augmented with neuroscience, artificial intelligence, and sensory design to make dishes respond to your mood.
Stressed? Euphoric? Fatigued? Energized? These restaurants are employing tech to read your mind (and body) and feed you what you hadn't realized you were craving.