Breakfasts of India: From Kerala’s Appam to Kashmir’s Kehwa – A Morning Culinary Journey

Indian mornings are a hot tapestry of aroma, flavor, and tradition, woven across centuries of culinary creativity. Some wake up to hot Delhi chole bhature, others to hot Kashmiri herbal kehwa in winter gusts. Indian breakfasts are not provisions—they're cultural statements defined by climate, season fruit, and practice. 

Tour with us through 10 Indian state breakfasts, each a tasty taste of the heart of its state.

1. Kerala – Appam with Stew